Baked Onion Rings

Onion rings dipped in a herbed batter, rolled in quinoa and breadcrumbs and baked. This is a Sanjeev Kapoor exclusive recipe.

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Baked Onion Rings

Main Ingredients Onions, Quinoa
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Baked Onion Rings

  • 2 large Onions cut into thick roundels, layers separated and soak
  • ¾ cup Quinoa
  • ¾ cup Refined flour (maida)
  • 1 teaspoon Paprika
  • 1 teaspoon Mixed herbs
  • 1 teaspoon Mustard paste
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic Powder
  • to taste Crushed black peppercorns
  • to taste Salt
  • ¼ cup Bread crumbs fresh


  1. Preheat oven to 180º C.
  2. Dry roast quinoa in a non-stick pan till golden and crisp.
  3. Put flour, paprika, mixed herbs, mustard paste, onion powder, garlic powder, crushed peppercorns and salt in a bowl. Add some water and whisk well to make a semi-thick batter.
  4. Coarsely grind the roasted quinoa and spread on a plate. Add breadcrumbs and salt and mix well.
  5. Pat dry soaked onion rings on an absorbent paper.
  6. Dip each onion ring in batter, coat with quinoa mixture and place on a baking tray.
  7. Place the baking tray in preheated oven and bake for 20-25 minutes.
  8. Serve hot.