Baked Cheesy Potato Shells

Ingredients list for Baked Cheesy Potato Shells

• 1/2 cup Processed cheese grated
• 10-12 Baby potatoes boiled
• Butter 1 tablespoon + for drizzling
• 1 medium Onion finely chopped
• 2 tablespoons Refined flour (maida)
• 1/2 cup Milk
• 1/2 medium Yellow bell pepper finely chopped
• 1/2 medium Red bell pepper finely chopped
• 1/2 medium Green capsicum finely chopped
• to taste Salt
• to taste Black pepper powder

Method

1. Preheat oven at 180ºC.
2. Halve potatoes and scoop out the flesh. Reserve the flesh.
3. Place each potato shell in a glass baking dish and drizzle some melted butter on top. Place the dish on a baking tray, put the tray in preheated oven and bake for 7-8 minutes.
4. Roughly chop reserved potato flesh.
5. Heat 1 tablespoon butter in a non-stick pan. Add onion and sauté till golden. Add refined flour, mix and cook for a minute.
6. Add some milk, stir well and cook till the sauce thickens. Add chopped potato flesh, bell peppers and green capsicum and mix well.
7. Add remaining milk, salt and pepper powder, mix and cook for a minute. Switch of heat and add some cheese.
8. Fill in the baked potato shells with prepared vegetable mixture and top with the remaining cheese.
9. Put the dish on a baking tray, put the tray in the preheated oven and bake for 12 minutes.
10. Serve hot.

Nutrition Info