Baked Cheesecake

A flavorful cheesecake prepared with cottage cheese. This recipe is from FoodFood TV channel

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Baked Cheesecake
Main Ingredients Arrowroot Biscuits, Cottage Cheese
Cuisine American
Course Desserts
Prep Time 11-15 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Baked Cheesecake

  • 10-12 Arrowroot Biscuits crushed
  • Cottage Cheese
  • 3 tablespoons Butter
  • 300 grams Paneer (cottage cheese)
  • 300 grams Cream cheese
  • 3 Eggs
  • 200 grams Sugar
  • 1 teaspoon Vanilla essence
  • 2 tablespoon Lemon juice
  • 150 grams Fresh cream


  1. Grease a springform pan lightly with a little butter.
  2. Preheat oven to 180°C / 350°F. Melt butter in the microwave oven and add to the crushed biscuits kept in a bowl. Mix well and put into the prepared pan.
  3. Spread evenly and press lightly to make the base for the cheesecake. Keep the pan in a refrigerator for a while.
  4. Put the cream cheese in a mixer jar. Add cream and blender for a minute or two. Add vanilla essence and blend for ½ minute.
  5. Break eggs into a bowl, add sugar and whisk well. Add to the cream cheese in the mixer jar and blend till well blended. Pour the mixture into a bowl. Grate the paneer into the mixture and mix.
  6. Squeeze juice of a lemon, add and mix. Remove the springform pan from the fridge, pour the cream cheese mixture over the biscuit layer and bake in the preheated oven for 30-40 minutes.
  7. Remove it from the oven and set aside to cool. Demould, cut into wedges and serve.

Nutrition Info

Calories 1070
Carbohydrates 70.65
Protein 38.6
Fat 68.6
Other Fiber Calcium: 864