Bajra Crackers - SK Khazana

A gluten free tasty snack that is very simple to make and will satisfy your hunger cravings when you want to munch on to something delicious yet healthy This is a Sanjeev Kapoor exclusive recipe.

New Update
Bajra Crackers - SK Khazana

Main Ingredients Peral millate (Bajra) flour, Crushed black peppercorns
Cuisine Indian,Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Bajra Crackers - SK Khazana

  • 1 1/2 cups Peral millate (Bajra) flour
  • 1/4 teaspoon Crushed black peppercorns
  • 2 teaspoons Sesame seed black and white
  • 1/2 teaspoon Carom seeds (Ajwine)
  • 2 tablespoons Fresh coriander leaves chopped
  • to taste Salt
  • 1/2 teaspoon Tata Sampann Chilli Powder
  • +2 tablespoons Oil 2 tablespoons


  1. Take pearl millet flour in a large bowl, add crushed black peppercorns, white and black sesame seeds, carom seeds, chopped coriander, salt and Tata Sampann Chilli Powder.
  2. Heat 2 tbsps oil in a pan and pour the hot oil into the pearl millet flour mixture and mix well. Add ¾ cup water and knead to a soft dough.
  3. Add remaining oil and knead well. Cover with a damp muslin cloth and set aside for 10-15 minutes.
  4. Preheat the oven at 180˚C.
  5. Divide the dough into two portions, shape each into a ball.
  6. To make the crackers, take a parchment sheet and place a dough ball on it and cover with another sheet of parchment and roll the dough into a semi-thick sheet. Cut out roundels using a cookie cutter and place them on a baking tray.
  7. Place the baking tray in the preheated oven and bake for 8-10 minutes, remove the baking tray out of the oven and flip each cracker and put the baking tray back in the oven and bake for 6-8 minutes more.
  8. Take the baking tray out the oven and allow the crackers to cool to room temperature, transfer the crackers into an air-tight container or serve as required.