Baingan Chips Bengali favourite begun bhaja with a slight twist. This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Jul 2015 in Recipes Course New Update Main Ingredients Brinjals , Poppy Seeds Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Baingan Chips 1 large Brinjals 2 tablespoons Poppy Seeds 1 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder to taste Salt Juice of 1 lemon 4-5 tablespoons Oil for coatin Poppy seeds (khuskhus) Method Cut brinjal into thick round slices and place them in a bowl. Add ginger-garlic paste, red chilli powder, turmeric powder, salt and lemon juice and mix well so that the masala coats all the slices. Set aside to marinate for 5 minutes. Heat oil in a non-stick pan. Spread poppy seeds on a plate. Coat each marinated brinjal slice with poppy seeds and place them in the pan. Cover and cook on medium heat, flipping sides till evenly golden. Transfer onto a serving plate and serve hot. Nutrition Info Calories 742 Carbohydrates 27.4 Protein 11.3 Fat 65.4 #Juice of 1 lemon #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article