How to make Baingan Chips -
Bengali favourite begun bhaja with a slight twist.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Brinjals (बैंगन), Poppy Seeds
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Jain Vegetable Handvo, Ragda Pattice, Achari Chicken Bruschetta, Apple And Cheese Toast.
Baingan Chips Recipe Card
Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Baingan Chips Recipe
Brinjals 1 large
Poppy Seeds 2 tablespoons
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Juice of 1 lemon
Oil 4-5 tablespoons
Poppy seeds (khuskhus) for coatin
Method
Step 1
Cut brinjal into thick round slices and place them in a bowl. Add ginger-garlic paste, red chilli powder, turmeric powder, salt and lemon juice and mix well so that the masala coats all the slices. Set aside to marinate for 5 minutes.
Step 2
Heat oil in a non-stick pan.
Step 3
Spread poppy seeds on a plate. Coat each marinated brinjal slice with poppy seeds and place them in the pan. Cover and cook on medium heat, flipping sides till evenly golden.
Step 4
Transfer onto a serving plate and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
