Baingan Chips

Bengali favourite begun bhaja with a slight twist. This recipe is from FoodFood TV channel

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Baingan Chips
Main Ingredients Brinjals , Poppy Seeds
Cuisine Indian
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Baingan Chips

  • 1 large Brinjals
  • 2 tablespoons Poppy Seeds
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • Juice of 1 lemon
  • 4-5 tablespoons Oil
  • for coatin Poppy seeds (khuskhus)


  1. Cut brinjal into thick round slices and place them in a bowl. Add ginger-garlic paste, red chilli powder, turmeric powder, salt and lemon juice and mix well so that the masala coats all the slices. Set aside to marinate for 5 minutes.
  2. Heat oil in a non-stick pan.
  3. Spread poppy seeds on a plate. Coat each marinated brinjal slice with poppy seeds and place them in the pan. Cover and cook on medium heat, flipping sides till evenly golden.
  4. Transfer onto a serving plate and serve hot.

Nutrition Info

Calories 742
Carbohydrates 27.4
Protein 11.3
Fat 65.4