Baingan Chips

Ingredients list for Baingan Chips

• 1 large Brinjals
• 2 tablespoons Poppy Seeds
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• to taste Salt
• Juice of 1 lemon
• 4-5 tablespoons Oil
• for coatin Poppy seeds (khuskhus)

Method

1. Cut brinjal into thick round slices and place them in a bowl. Add ginger-garlic paste, red chilli powder, turmeric powder, salt and lemon juice and mix well so that the masala coats all the slices. Set aside to marinate for 5 minutes.
2. Heat oil in a non-stick pan.
3. Spread poppy seeds on a plate. Coat each marinated brinjal slice with poppy seeds and place them in the pan. Cover and cook on medium heat, flipping sides till evenly golden.
4. Transfer onto a serving plate and serve hot.

Nutrition Info