How to make Aviyal -

Assortment of vegetables in yogurt and coconut gravy - a Kerela speciality

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Mixed Vegetables (मिक्स्ड वेजिटेबल्ज़), Scraped Coconut (कसा हुआ नारियल)

Cuisine : Kerala, Karnataka, Tamil Nadu

Course : Main Course Vegetarian


For more recipes related to Aviyal checkout Ezukari Kootu, Vegetable Hot Pot, Mix Vegetable Kofta Curry, Spicy Vegetable and Potato Bake . You can also find more Main Course Vegetarian recipes like Soya Chettinad, Chana Dal Subzi, Kumpir, Khumb Hara Dhania.


Aviyal Recipe Card


Contrary to popular belief a vegetarian diet gives you all the nutrients you will ever require to live a fit and healthy life. With low saturated fat and cholesterol, high fiber content and rich complex carbohydrates - veggie delights like greens, pulses and curries are your best bet at a meal which is nutritious and tasty!

Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Aviyal Recipe

  • Mixed Vegetables cut into 2 inch pieces 1 medium

  • Scraped Coconut cut into 2 inch pieces 6-8

  • Potato cut into 2 inch pieces 1

  • Broad beans (sem ki phalli/papdi) cut into 2 inch pieces 4-6

  • Drumstick cut into 2 inch pieces 1

  • Raw banana cut into 2 inch pieces 1

  • White pumpkin cut into 2 inch pieces 200 grams

  • Yam boiled and peeled cut into 2 inch long pieces 100 grams

  • Green peas shelled 1/4 cup

  • Turmeric powder 1/4 teaspoon

  • Curry leaves 10-12

  • Scraped coconut 1/2 cup

  • Cumin seeds 11/2 teaspoons

  • Green chillies roughly chopped 4

  • Rice soaked 1 tablespoon

  • Yogurt 1 1/2 cups

  • Salt to taste

  • Coconut oil optional 2 tablespoons


Step 1

Boil 1½ cups water in a deep non-stick pan. Add turmeric powder and curry leaves and let it come to a boil. Meanwhile grind coconut, cumin seeds, green chillies and raw rice with a little water to a fine paste.

Step 2

When the water comes to a boil add carrot, French beans, potato, broad beans, drumsticks and raw banana pieces. Stir, cover and cook for 2-3 minutes or till the vegetables are cooked and soft. Add white pumpkin, yam and green peas. Cover again and cook for 2-3 minutes more.

Step 3

Take yogurt in a bowl, add the ground paste and mix well. Add salt and mix. Add this mixture to the vegetables and mix well. Simmer for a while but do not boil. Drizzle coconut oil and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.