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Aval Varattiyathu

Poha mixed with flavourful jaggery syrup and coconut – a popular sweet snack of Kerala This is a Sanjeev Kapoor exclusive recipe.

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Aval Varattiyathu

Main IngredientsPressed rice (poha), Jaggery (gur)
CuisineKerala
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time11-15 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients

  • 1½ cups pressed rice (poha)
  • ¾ cup grated jaggery 
  • 1 cup scraped fresh coconut
  • ¼ teaspoon green cardamom powder
  • ¼ teaspoon dried ginger powder
  • 1 teaspoon white sesame seeds

Method

  1. Heat a non-stick pan, add jaggery and 2 tablespoons water and cook till you get a syrup of one thread consistency.
  2. Add coconut and cook until the mixture is almost dry. 
  3. Add pressed rice, green cardamom powder, dried ginger powder and sesame seeds, mix well. Serve
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