How to make Aval Varattiyathu -
Poha mixed with flavourful jiggery syrup and coconut – a popular sweet snack of Kerala
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pressed rice (poha) (पोहा), Jagger 9gur)
Cuisine : Kerala
Course : Snacks and Starters
For more recipes related to Aval Varattiyathu checkout Kanda Poha, Chuara Matar, Poha Egg Fried Rice, Rice Flake Fish . You can also find more Snacks and Starters recipes like Baked Chicken Hara Masala Protein Cheela - SK Khazana Crispy Onion Rings - SK Khazana Dry Fish-Bombay Duck
Aval Varattiyathu Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Aval Varattiyathu Recipe
Pressed rice (poha) 1 1/2 cups
Jagger 9gur) , grated 3/4 cup
Fresh coconut , scraped 1 cup
Green cardamom powder 1/4 teaspoon
Dried ginger powder 1/4 teaspoon
White sesame seeds 1 teaspoon
Method
Step 1
Heat a non-stick pan, add jaggery and 2 tablespoons water and cook till you get a syrup of one thread consistency.
Step 2
Add coconut and cook until the mixture is almost dry.
Step 3
Add pressed rice, green cardamom powder, dried ginger powder and sesame seeds, mix well. Serve
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
