Aval Varattiyathu Poha mixed with flavourful jiggery syrup and coconut – a popular sweet snack of Kerala This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2021 in Recipes Course New Update Main Ingredients Pressed rice (poha), Jagger 9gur) Cuisine Kerala Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Aval Varattiyathu 1 1/2 cups Pressed rice (poha) 3/4 cup Jagger 9gur) , grated 1 cup Fresh coconut , scraped 1/4 teaspoon Green cardamom powder 1/4 teaspoon Dried ginger powder 1 teaspoon White sesame seeds Method Heat a non-stick pan, add jaggery and 2 tablespoons water and cook till you get a syrup of one thread consistency. Add coconut and cook until the mixture is almost dry. Add pressed rice, green cardamom powder, dried ginger powder and sesame seeds, mix well. Serve #Fresh coconut #Green cardamom powder #Pressed rice (poha) #White sesame seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article