New Update
Aval Varattiyathu
Main Ingredients | Pressed rice (poha), Jaggery (gur) |
Cuisine | Kerala |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1½ cups pressed rice (poha)
- ¾ cup grated jaggery
- 1 cup scraped fresh coconut
- ¼ teaspoon green cardamom powder
- ¼ teaspoon dried ginger powder
- 1 teaspoon white sesame seeds
Method
- Heat a non-stick pan, add jaggery and 2 tablespoons water and cook till you get a syrup of one thread consistency.
- Add coconut and cook until the mixture is almost dry.
- Add pressed rice, green cardamom powder, dried ginger powder and sesame seeds, mix well. Serve
Advertisment