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Aval Varattiyathu
| Main Ingredients | Pressed rice (poha), Jaggery (gur) |
| Cuisine | Kerala |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1½ cups pressed rice (poha)
- ¾ cup grated jaggery
- 1 cup scraped fresh coconut
- ¼ teaspoon green cardamom powder
- ¼ teaspoon dried ginger powder
- 1 teaspoon white sesame seeds
Method
- Heat a non-stick pan, add jaggery and 2 tablespoons water and cook till you get a syrup of one thread consistency.
- Add coconut and cook until the mixture is almost dry.
- Add pressed rice, green cardamom powder, dried ginger powder and sesame seeds, mix well. Serve
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