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| Main Ingredients | Chicken mince , Rice |
| Cuisine | Mexican |
| Course | Rice |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Arroz Blanco
- 1/2 cup Chicken mince
- 1 cup Rice
- 1 large Onion chopped
- 2 cloves Garlic chopped
- 2 tablespoons Olive oil
- 3 cups Chicken stock
- to taste Salt
- 1 teaspoon Crushed white peppercorns
Method
- Heat olive oil in a saucepan over medium heat. Add onion and garlic and sauté until onions are tender. Add rice and chicken stock and bring to a boil. Add chicken mince, salt and crushed peppercorns and stir.
- Reduce heat, cover and simmer for fifteen minutes or until rice is well cooked and all the liquid is absorbed.
Nutrition Info
| Calories | 1173 |
| Carbohydrates | 482.3 |
| Protein | 53.6 |
| Fat | 32 |
| Other Fiber | Zinc- 3.2mg |
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