Arroz Blanco

Ingredients list for Arroz Blanco

• 1/2 cup Chicken mince
• 1 cup Rice
• 1 large Onion chopped
• 2 cloves Garlic chopped
• 2 tablespoons Olive oil
• 3 cups Chicken stock
• to taste Salt
• 1 teaspoon Crushed white peppercorns

Method

1. Heat olive oil in a saucepan over medium heat. Add onion and garlic and sauté until onions are tender. Add rice and chicken stock and bring to a boil. Add chicken mince, salt and crushed peppercorns and stir.
2. Reduce heat, cover and simmer for fifteen minutes or until rice is well cooked and all the liquid is absorbed.

Nutrition Info