Apple Pancake with Butter Maple Syrup

Ingredients list for Apple Pancake with Butter Maple Syrup

• 2 Apples grated
• 1½ cups Self raising flour
• 3-4 tablespoons Butter
• ½ cup Maple syrup
• 3 tablespoons Castor sugar (caster sugar)
• ½ teaspoon Cinnamon powder
• 1 Egg
• 1 cup Milk

Method

1. Combine flour, sugar and cinnamon powder in a bowl and mix well.
2. Break egg in another bowl and beat well. Add milk and beat further.
3. Add egg-milk mixture to the flour mixture and mix well into a smooth batter. Add apple and mix well.
4. Heat 1 teaspoon butter in a non-stick pan. Pour ladleful of batter in it and spread into individual little pancakes. Cook till both sides are evenly done.
5. To make butter-maple syrup, heat remaining butter in another non-stick pan. Add maple syrup and cook for a minute, stirring continuously. Bring to boil.
6. Place pancakes on a serving plate, pour the butter-maple syrup over and serve garnished with an apple fan.