Apple Cookies

Ingredients list for Apple Cookies

• 1 medium Green apples peeled, deseeded and cut into small pieces
• 2 cups Refined flour (maida)
• 1 cup Butter
• 1 cup brown sugar/jaggery
• 2 Eggs
• 1½ teaspoons Vanilla essence
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• ¼ cup White chocolate chips

Method

1. Preheat oven to 180°C. Line a baking tray with a silicon sheet.
2. Cream together the butter and brown sugar in a bowl using an electric beater till light and fluffy.
3. Add the eggs and vanilla essence and whisk. Add the baking soda and salt and whisk. Add the flour and fold well.
4. Add the green apple and white chocolate chips and fold well.
5. Divide the mixture into equal portions and place them on the lined tray, leaving two inches apart from each other.
6. Put the baking tray in the preheated oven and bake for ten to twelve minutes. Remove from oven and slightly cool.
7. Serve immediately.

Nutrition Info