How to make Apple Cookies -
Cookie with a twist of green apple and white chocolate chips.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green apples (ग्रीन ऐपल), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Apple Cookies checkout Saeb Ka Dolma. You can also find more Desserts recipes like Oats and Date Lollipop, Basil Flavoured Rice Pudding With Grilled Tangerin, Sanjaji Poli, Choco Almond Muffin.
Apple Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Apple Cookies Recipe
Green apples peeled, deseeded and cut into small pieces 1 medium
Refined flour (maida) 2 cups
Butter 1 cup
brown sugar/jaggery 1 cup
Eggs 2
Vanilla essence 1½ teaspoons
Baking soda 1 teaspoon
Salt 1 teaspoon
White chocolate chips ¼ cup
Method
Step 1
Preheat oven to 180°C. Line a baking tray with a silicon sheet.
Step 2
Cream together the butter and brown sugar in a bowl using an electric beater till light and fluffy.
Step 3
Add the eggs and vanilla essence and whisk. Add the baking soda and salt and whisk. Add the flour and fold well.
Step 4
Add the green apple and white chocolate chips and fold well.
Step 5
Divide the mixture into equal portions and place them on the lined tray, leaving two inches apart from each other.
Step 6
Put the baking tray in the preheated oven and bake for ten to twelve minutes. Remove from oven and slightly cool.
Step 7
Serve immediately.
Nutrition Info
Calories : 3130 Kcal
Carbohydrates : 396 gm
Protein : 42.3 gm
Fat : 152.7 gm
Other : Niacin - 5.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
