Apple Caramel Spice

Ingredients

• 4 cups apple juice
• 1 medium apple
• ½ cup caramel sauce
• 5-6 cloves
• 1 inch cinnamon
• ¼ inch ginger
• ⅓ cup brown sugar

Method

1. Heat apple juice in a deep non-stick pan alongwith cloves, cinnamon, brown sugar and crushed ginger. Cover and bring to a boil.
2. Cut apple into small dices.
3. Discard the whole spices from the boiling juice and add caramel sauce. Stir to mix.
4. Place equal portions of apple dices into 4 individual glasses. Pour the drink into each glass and serve warm or chilled. 

Nutrition Info