Amritsari Aloo Wadi

Main Ingredients	Potatoes, Dried urad dal nuggets
Cuisine	Punjabi
Course	Main Course Vegetarian
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Amritsari Aloo Wadi

• 4 medium Potatoes
• 5-6 Dried urad dal nuggets
• 4 tablespoons Oil
• 2 medium Onions
• 2 inch piece Ginger
• 1/2 teaspoon Turmeric powder
• 2 teaspoons Coriander powder
• 1/2 teaspoon Cumin powder
• to taste Salt
• 1/2 teaspoon Red chilli powder
• 2 large Tomatoes pureed
• 1/4 teaspoon Garam masala powder
• 1 tablespoon Fresh coriander leaves chopped

Method

1. Heat oil in a pressure cooker. Break the wadis, put into the cooker and saute. Cut potatoes into thick fingers. Chop onions and ginger finely in a chopper. Put this into the cooker and saute for 2-3 minutes.
2. Add potatoes, turmeric powder, coriander powder, cumin powder and salt and mix.Add 1 cup water. Add red chilli powder and tomato puree and mix well.
3. Add garam masala powder and mix well. Add coriander leaves and mix. Put the lid on the cooker and cook under pressure till 2-3 whistles are given out. Serve hot.

Nutrition Info

Calories	2109
Carbohydrates	298.6
Protein	82.6
Fat	65.2