How to make Amritsari Aloo Wadi -

This dish is very popular in Punjabi households.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potatoes (आलू), Dried urad dal nuggets

Cuisine : Punjabi

Course : Main Course Vegetarian

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For more recipes related to Amritsari Aloo Wadi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Enchiladas Dahi ki Sabzi-SK Khazana Baked Mushrooms With Nutty Oat Stuffing Swadisht Karele

Amritsari Aloo Wadi

Amritsari Aloo Wadi Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Amritsari Aloo Wadi Recipe

  • Potatoes 4 medium

  • Dried urad dal nuggets 5-6

  • Oil 4 tablespoons

  • Onions 2 medium

  • Ginger 2 inch piece

  • Turmeric powder 1/2 teaspoon

  • Coriander powder 2 teaspoons

  • Cumin powder 1/2 teaspoon

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Tomatoes pureed 2 large

  • Garam masala powder 1/4 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

Method

Step 1

Heat oil in a pressure cooker. Break the wadis, put into the cooker and saute. Cut potatoes into thick fingers. Chop onions and ginger finely in a chopper. Put this into the cooker and saute for 2-3 minutes.

Step 2

Add potatoes, turmeric powder, coriander powder, cumin powder and salt and mix.Add 1 cup water. Add red chilli powder and tomato puree and mix well.

Step 3

Add garam masala powder and mix well. Add coriander leaves and mix. Put the lid on the cooker and cook under pressure till 2-3 whistles are given out. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.