New Update
Amla Mojito
| Main Ingredients | Indian gooseberries (amla), Sugar |
| Cuisine | Fusion |
| Course | Beverages |
| Prep Time | 1.30-2 hour |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 5 Indian gooseberries (amla)
- ½ cup sugar
- Ice cubes as required
- 8 lemon wedges
- 20-25 fresh mint leaves
- 12 tbsps white rum
- Drinking soda as required
- 4 fresh mint sprigs for garnish
Method
- Cut 3 amlas into wedges and finely chop the remaining 2.
- To make the amla juice, put the amla wedges in a blender jar, add ⅓ cup water and blend to a smooth mixture.Strain this through a muslin cloth into a bowl and refrigerate till well chilled.
- To make the sugar syrup, heat a non-stick pan, add sugar, 1 cup water and the chopped amlas and mix well.
- Cook till sugar melts and amlas become soft.
Take the pan off the heat, cool down to room temperature and refrigerate the sugar syrup till chilled. - To make one portion, put 2 lemon wedges in a serving glass, and add 5-6 mint leaves and muddle well.
- Fill the glass with ice cubes, pour 2 tbsps amla juice, 3 tbsps sugar syrup and 3 tbsps white rum.
- Top it up with drinking soda, garnish with mint sprig and serve immediately.
Advertisment
