Ambat Kolambi

Main Ingredients	Prawns (kolambi/jhinga), Tamarind pulp
Cuisine	Maharashtrian
Course	Main Course Seafood
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Ambat Kolambi

• 500 grams Prawns (kolambi/jhinga) shelled and deveined
• 2 tablespoons Tamarind pulp
• 5-6 cloves Garlic
• 2 Green chillies sliced
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• 2 tablespoons Oil
• to taste Salt
• a few sprigs Fresh coriander leaves finely chopped

Method

1. Heat the oil in a non stick pan. Add the garlic and green chillies and sauté on medium heat for a minute.
2. Add the prawns, red chilli powder and turmeric powder and continue to sauté for two minutes. Add the tamarind pulp and salt along with half a cup of water and bring to a boil.
3. Reduce heat, add coriander leaves and simmer for two minutes. Serve hot.

Nutrition Info

Calories	800
Carbohydrates	24.2
Protein	96.4
Fat	35