Aloo Aur Pyaaz Ki Roti

Potato pancake which makes a delicious breakfast. This recipe is from FoodFood TV channel

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Aloo Aur Pyaaz Ki Roti
Main Ingredients Potato, Spring Onions
Cuisine Indian
Course Breads
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Aloo Aur Pyaaz Ki Roti

  • 6 medium Potato parboiled and peeled
  • 4 Spring Onions finely chopped
  • to taste Salt
  • 1 1/2 teaspoon Roasted cumin seeds crushed
  • 4 Fresh red chillies chopped
  • 2 tablespoons Fresh coriander leaves chopped
  • 6 tablespoons Butter


  1. Grate the potatoes working them on the grater in one direction only.
  2. Put them in a bowl, add salt, roasted cumin seeds, red chillies, pepper powder, spring onions and coriander leaves and mix with a lit hand, incorporating air as you mix.
  3. Mix a non stick pan on medium heat. Add one tablespoon butter and spread it around the pan.
  4. Spread a quarter of the potato mixture in a thick layer. Put half a tablespoon of butter over the potatoes and cook on low heat till the underside is golden and crisp.
  5. To flip, place a plate over the roesti and turn the pan upside down. Then gently slide the roesti onto the pan once again so that the other side can be cooked to a crisp golden brown. Serve hot.

Nutrition Info

Calories 206
Carbohydrates 11.25
Protein 0.80
Fat 17.00
Other Fiber 0.20