Aloo Aur Pyaaz Ki Roti

Ingredients list for Aloo Aur Pyaaz Ki Roti

• 6 medium Potato parboiled and peeled
• 4 Spring Onions finely chopped
• to taste Salt
• 1 1/2 teaspoon Roasted cumin seeds crushed
• 4 Fresh red chillies chopped
• 2 tablespoons Fresh coriander leaves chopped
• 6 tablespoons Butter

Method

1. Grate the potatoes working them on the grater in one direction only.
2. Put them in a bowl, add salt, roasted cumin seeds, red chillies, pepper powder, spring onions and coriander leaves and mix with a lit hand, incorporating air as you mix.
3. Mix a non stick pan on medium heat. Add one tablespoon butter and spread it around the pan.
4. Spread a quarter of the potato mixture in a thick layer. Put half a tablespoon of butter over the potatoes and cook on low heat till the underside is golden and crisp.
5. To flip, place a plate over the roesti and turn the pan upside down. Then gently slide the roesti onto the pan once again so that the other side can be cooked to a crisp golden brown. Serve hot.

Nutrition Info