How to make Aloo Aur Beetroot Ka Halwa -

Delicious halwa made from aloo and beetroot.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Potato (आलू), Beetroot (चुकन्दर )

Cuisine : Indian

Course : Desserts

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Aloo Aur Beetroot Ka Halwa

Aloo Aur Beetroot Ka Halwa Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Aloo Aur Beetroot Ka Halwa Recipe

  • Potato parbioled and peeled 1 medium

  • Beetroot parbioled and peeled 3 medium

  • Sugar 1/2 cup

  • Mawa (khoya) 125 grams

  • Green cardamom powder 1/4 teaspoon

  • Milk 3/4 cup

  • Pure ghee 3 tablespoons

  • Almonds blanched, peeled and slivered


Step 1

Grate the potato and beetroots, working them on the grater in one direction only.

Step 2

Heat the ghee in a non stick pan, add the potato and beetroots and sauté for two to three minutes.

Step 3

Add the sugar and continue to sauté for two to three minutes more. Add finely grated mawa and sauté for further two minutes.

Step 4

Add the milk and cook for a couple of minutes. Add half the almonds and half the green cardamom powder and mix.

Step 5

Garnish with the remaining almonds and green cardamom powder and serve hot. You can also decorate with silver warq if you wish.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.