Aloo Aur Beetroot Ka Halwa

Delicious halwa made from aloo and beetroot. This recipe is from FoodFood TV channel

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Aloo Aur Beetroot Ka Halwa
Main Ingredients Potato, Beetroot
Cuisine Indian
Course Desserts
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Aloo Aur Beetroot Ka Halwa

  • 1 medium Potato parbioled and peeled
  • 3 medium Beetroot parbioled and peeled
  • 1/2 cup Sugar
  • 125 grams Mawa (khoya)
  • 1/4 teaspoon Green cardamom powder
  • 3/4 cup Milk
  • 3 tablespoons Pure ghee
  • Almonds blanched, peeled and slivered


  1. Grate the potato and beetroots, working them on the grater in one direction only.
  2. Heat the ghee in a non stick pan, add the potato and beetroots and sauté for two to three minutes.
  3. Add the sugar and continue to sauté for two to three minutes more. Add finely grated mawa and sauté for further two minutes.
  4. Add the milk and cook for a couple of minutes. Add half the almonds and half the green cardamom powder and mix.
  5. Garnish with the remaining almonds and green cardamom powder and serve hot. You can also decorate with silver warq if you wish.

Nutrition Info

Calories 1739
Carbohydrates 208.1
Protein 37.5
Fat 84.1
Other Fiber Calcium- 1545.4mg