How to make Akoori -
Perfectly spiced scrambled eggs in Parsi style.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Tomatoes (टमाटर)
Cuisine : Parsi
Course : Main Course Egg
For more recipes related to Akoori checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Ros Omlette - SK Khazana Baked Potatoes with Buttered Rice White Egg Curry Omlette Rassa
Akoori Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Akoori Recipe
Eggs 6
Tomatoes to taste
Milk 1/4 cup
Oil 1 1/2 tablespoons
Ghee 1 1/2 tablespoons
Cumin seeds 1 teaspoon
Ginger chopped 1 inch piece
Onions chopped 2 medium
Green chillies chopped 2
Tomato chopped 1 large
Turmeric powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Break eggs into a bowl. And salt and whisk. Add milk and whisk. Heat oil and ghee in a kadai. Add cumin seeds, ginger, onions and sauté. Add green chillies and continue to sauté till onions are lightly browned.
Step 2
Add tomato and mix. Add turmeric powder, red chilli powder and continue to sauté. Add eggs and cook, stirring continuously, till the eggs get cooked. Take care that they do not become too dry. Add coriander leaves and mix.
Step 3
Serve hot with bread.
Nutrition Info
Calories : 1101 Kcal
Carbohydrates : 29.8 gm
Protein : 45.5 gm
Fat : 88.8 gm
Other : Vitamin B12- 5.5mcg
Most Visited Recipes
Recently Added Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
