Aji Sauce

Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with coriander and jalapeños . It's irresistible! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 01 Sep 2016 in Recipes Veg

New Update

Main Ingredients	Jalapenos, Fresh coriander leaves
Cuisine	Peruvian
Course	Gravies, Sauces and Stocks
Prep Time	6-10 minutes
Cook time	0 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

6 medium jalapenos, deseeded
1/2 cup fresh coriander leaves with stems
1 small onion, roughly chopped
1 garlic clove
2 tablespoons + 1/4 cup oil
Salt to taste
80 grams feta cheese
2 teaspoons peanut butter (optional)

Method

Heat two tablespoons of oil in a non-stick pan. Add jalapeno, onion and garlic, mix and sauté for four minutes.
Transfer the sautéed ingredients in a blender jar alongwith one-fourth cup oil, coriander leaves with stems, salt, cheese and peanut butter and blend till thick and creamy.
Use as required.

Nutrition Info

Calories	1128
Carbohydrates	21.6
Protein	24.7
Fat	105.1
Other Fiber	Calcium- 756.9g

#Onion #Oil #Feta cheese #Fresh coriander leaves #Peanut butter #Salt #Garlic cloves #Jalapenos