Aji Sauce A vibrant spicy jalapeno pepper sauce – Peru’s favourite. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Jalapenos, Fresh coriander leaves Cuisine Peruvian Course Gravies, Sauces and Stocks Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Aji Sauce 6 medium Jalapenos deseeded 1/2 cup Fresh coriander leaves with stems 1 small Onion roughly chopped 1 Garlic cloves Oil 2 tablespoons + 1/4 cup to taste Salt 80 grams Feta cheese 2 teaspoons Peanut butter (optional) Method Heat two tablespoons of oil in a non-stick pan. Add jalapeno, onion and garlic, mix and sauté for four minutes. Transfer the sautéed ingredients in a blender jar alongwith one-fourth cup oil, coriander leaves with stems, salt, cheese and peanut butter and blend till thick and creamy. Use as required. Nutrition Info Calories 1128 Carbohydrates 21.6 Protein 24.7 Fat 105.1 Other Fiber Calcium- 756.9g #Feta cheese #Fresh coriander leaves #Garlic cloves #Jalapenos #Oil #Onion #Peanut butter #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article