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| Main Ingredients | Chicken breasts, Olive oil |
| Cuisine | French |
| Course | Main Course Chicken |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Aioli Chicken
- 1 tablespoon Chicken breasts 1 cup +
- Olive oil
- to taste Salt
- 1 tablespoon Garlic finely chopped
- ½ teaspoon Red chilli flakes
- 2 Rosemary sprigs
- Zest of 1 lemon
- Juice of 1 lemon
- 1 Egg
- 6-7 Garlic cloves
- ¼ teaspoon Mustard sauce
- to serve Iceberg lettuce leaves
Method
- Horizontally slit chicken breasts into halves. Transfer into a bowl. Add salt, garlic, chilli flakes, 1 sprig chopped rosemary, lemon zest and lemon juice. Mix well and set aside to marinate for 5-10 minutes.
- To make aioli, separate the yolk from the egg white and put the egg white in a blender jar. Add garlic cloves, mustard paste and remaining rosemary and blend well. Add 1 cup olive oil and blend again till smooth.
- Heat 1 teaspoon olive oil in a non-stick pan. Place marinated chicken breasts in it and grill for 3-4 minutes on each side or till the chicken is fully cooked.
- Tear ice berg lettuce leaves and arrange on a serving plate. Place grilled chicken over it. Drizzle the prepared aioli over it and serve.
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