Aioli Chicken

Ingredients list for Aioli Chicken

• 1 tablespoon Chicken breasts 1 cup +
• Olive oil
• to taste Salt
• 1 tablespoon Garlic finely chopped
• ½ teaspoon Red chilli flakes
• 2 Rosemary sprigs
• Zest of 1 lemon
• Juice of 1 lemon
• 1 Egg
• 6-7 Garlic cloves
• ¼ teaspoon Mustard sauce
• to serve Iceberg lettuce leaves

Method

1. Horizontally slit chicken breasts into halves. Transfer into a bowl. Add salt, garlic, chilli flakes, 1 sprig chopped rosemary, lemon zest and lemon juice. Mix well and set aside to marinate for 5-10 minutes.
2. To make aioli, separate the yolk from the egg white and put the egg white in a blender jar. Add garlic cloves, mustard paste and remaining rosemary and blend well. Add 1 cup olive oil and blend again till smooth.
3. Heat 1 teaspoon olive oil in a non-stick pan. Place marinated chicken breasts in it and grill for 3-4 minutes on each side or till the chicken is fully cooked.
4. Tear ice berg lettuce leaves and arrange on a serving plate. Place grilled chicken over it. Drizzle the prepared aioli over it and serve.