Achar ke Masalewale Karele

Ingredients list for Achar ke Masalewale Karele

• 3 tablespoons Pickle Masala
• 500 grams Bitter Gourd cut
• to taste Salt
• 2 teaspoon Mustard oil
• 3-4 Potatoes peeled
• 3 medium Onions cut into roundels
• 1/2 teaspoon Red chilli powder
• 1 teaspoon Garam masala powder
• 2 tablespoons coriander leaves

Method

1. Apply salt to bitter gourds and keep aside for thirty minutes. Heat sufficient oil in a kadai.
2. Squeeze out excess moisture from bitter gourds and deep fry till crisp. Drain on absorbent paper.
3. Deep fry potatoes till crisp and drain on absorbent paper.
4. Similarly deep fry the onions till pink and drain on absorbent paper.
5. Heat two teaspoons oil in a non stick pan. Add pickle masala, bitter gourds, potatoes onions and mix well.
6. Add salt, red chilli powder and garam masala powder and mix well.
7. Cover and cook for two to three minutes. Serve hot garnished with coriander leaves.