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Main Ingredients | Pickle Masala, Bitter Gourd |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | 16-20 minutes |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Achar ke Masalewale Karele
- 3 tablespoons Pickle Masala
- 500 grams Bitter Gourd cut
- to taste Salt
- 2 teaspoon Mustard oil
- 3-4 Potatoes peeled
- 3 medium Onions cut into roundels
- 1/2 teaspoon Red chilli powder
- 1 teaspoon Garam masala powder
- 2 tablespoons coriander leaves
Method
- Apply salt to bitter gourds and keep aside for thirty minutes. Heat sufficient oil in a kadai.
- Squeeze out excess moisture from bitter gourds and deep fry till crisp. Drain on absorbent paper.
- Deep fry potatoes till crisp and drain on absorbent paper.
- Similarly deep fry the onions till pink and drain on absorbent paper.
- Heat two teaspoons oil in a non stick pan. Add pickle masala, bitter gourds, potatoes onions and mix well.
- Add salt, red chilli powder and garam masala powder and mix well.
- Cover and cook for two to three minutes. Serve hot garnished with coriander leaves.
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