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| Main Ingredients | Milk, Mango Pulp |
| Cuisine | Uttar Pradesh |
| Course | Mithais |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Aam Kalakand
- 5 cups Milk
- 4 pinches Mango Pulp
- 3/4 cup Sugar
- 1 cup Mango pulp
- 1/2 teaspoon Green cardamom powder
- 1 tablespoon Nuts chopped
- 1 sheet Silver warq
Method
- Put the milk to boil on high heat. Add a pinch of tartaric acid. Keep stirring. After few minutes add another pinch of tartaric acid. Keep stirring. Add the rest of the acid and stir.
- Boil the milk stirring continuously till it thickens. When the milk becomes thick, add sugar and mango pulp and let boil. Continue to stir till the milk mixture becomes granular without actually curdling.
- Reduce the heat. Cook till mixture thickens further and the bubbles form on surface. Pour into a greased tray. Cut into desired shapes. Cool and decorate with silver warq.
Nutrition Info
| Calories | 540.5 |
| Carbohydrates | 81.15 |
| Protein | 12.28 |
| Fat | 18.59 |
| Other Fiber | 0.87 |
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