Aam Kalakand

Main Ingredients	Milk, Mango Pulp
Cuisine	Uttar Pradesh
Course	Mithais
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Aam Kalakand

• 5 cups Milk
• 4 pinches Mango Pulp
• 3/4 cup Sugar
• 1 cup Mango pulp
• 1/2 teaspoon Green cardamom powder
• 1 tablespoon Nuts chopped
• 1 sheet Silver warq

Method

1. Put the milk to boil on high heat. Add a pinch of tartaric acid. Keep stirring. After few minutes add another pinch of tartaric acid. Keep stirring. Add the rest of the acid and stir.
2. Boil the milk stirring continuously till it thickens. When the milk becomes thick, add sugar and mango pulp and let boil. Continue to stir till the milk mixture becomes granular without actually curdling.
3. Reduce the heat. Cook till mixture thickens further and the bubbles form on surface. Pour into a greased tray. Cut into desired shapes. Cool and decorate with silver warq.

Nutrition Info

Calories	540.5
Carbohydrates	81.15
Protein	12.28
Fat	18.59
Other Fiber	0.87