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Peanut Sauce
The real magic of a satay begins the moment those skewers meet this creamy 'Peanut Sauce'. You can spoon it over noodles, drizzle it over grain bowls, serve it as a dip with fresh vegetables or use it to dress your favourite salad.
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Matthe Wale Aloo
This recipe features mashed potatoes that soak up a rich buttermilk-based gravy, laced with aromatic spices and the earthy goodness of dried fenugreek leaves, creating a flavour that’s both comforting and indulgent.
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Pahadi Jholi
Experience the taste of the mountains with 'Pahadi Jholi,' which is a simple yet flavourful dish that delivers pure comfort in every bite. It is another version of kadhi.
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Tamatar Moongfalli Ki Chutney
Tamatar Moongfalli Ki Chutney is tangy, spicy and flavourful that combines the richness of peanuts with the freshness of tomatoes. Perfect as a side dish with your meals or as a snack dip, this chutney is easy to make and packed with taste.
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Vanilla Oatmeal Cookies
Experience the irresistible taste of 'Vanilla Oatmeal Cookies', infused with a blend of oats and mix dried fruits for a heavenly treat, and savour the delightful flavours that everyone will surely love!
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Mushroom Satay
Oyster mushrooms marinated in spicy Thai marinade, threaded onto skewers and cooked to perfection. All mushroom lovers will love this which offers a playful mix of textures, colour and flavour that come together to create a celebration on your plate.
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Sui Mai
These popular Chinese steamed dumplings are known for their juicy filling, delicate wrappers, and comforting flavours. They are perfect for when you want something warm, satisfying, and delicious to enjoy.
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