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Bharleli Tondli
Ivy gourds stuffed with a flavourful coconut masala. This Maharashtrian preparation is best served with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
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Bhajnee Thalipeeth
Most Maharashtrians often have these for their breakfast. This is a Sanjeev Kapoor exclusive recipe.
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Besanwali Bhindi
Bored of eating usual aloo bhindi? Try this tasty dhaba style Besanwali Bhindi fussfree at home. Lady fingers sauteed with cumin seeds and powdered spices.
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Besan Kamal Kakdi
Lotus stems cooked with masalas and gram flour to make a flavourful dish. Lotus stem slices cooked with gram flour and mild spices. A must try recipe !
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Berry Delight
Simply delicious – just have it once and it will become your favourite drink. This is a Sanjeev Kapoor exclusive recipe.
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