Soya Masoor Parantha
Paranthe stuffed with a healthy mixture of soya granules and whole red lentils This is a Sanjeev Kapoor exclusive recipe.
Paranthe stuffed with a healthy mixture of soya granules and whole red lentils This is a Sanjeev Kapoor exclusive recipe.
Specially for the vegetarians is this galouti where soya granules replace mutton mince. This is a Sanjeev Kapoor exclusive recipe.
A purple coloured sooji halwa – jamuns make this halwa extra special. This is a Sanjeev Kapoor exclusive recipe.
White chocolate cases stuffed with stewed strawberries and set. This is a Sanjeev Kapoor exclusive recipe.
A Gujarati delicacy – red chane cooked with crushed potatoes and masalas. This is a Sanjeev Kapoor exclusive recipe.
A Sugar Free Natura preparation. This is a Sanjeev Kapoor exclusive recipe.
Gajak in a new avatar with dark chocolate giving it more taste. This is a Sanjeev Kapoor exclusive recipe.