How to make Spiced Papaya Iced Tea -

Iced spiced tea served topped with chopped papaya.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green cardamoms (छोटी इलाइची), Cinnamon (दालचीनी)

Cuisine : Indian

Course : Beverages

For more recipes related to Spiced Papaya Iced Tea checkout Cardamom Spiced Coffee Frappe, Cardamom Spiced Coffee Frappe. You can also find more Beverages recipes like Tropical Fruit Fizz Maple Float Spiced Iced Tea - SKK Mango Mojito

Spiced Papaya Iced Tea

Spiced Papaya Iced Tea Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Spiced Papaya Iced Tea Recipe

  • Green cardamoms 2-3

  • Cinnamon 1 inch

  • Papaya chopped 8 tablespoons

  • Tea bags 2

  • Sugar 2-3 tablespoons

  • Ice cubes as required

  • Fresh mint sprigs for garnishing


Step 1

Heat sufficient water in a non-stick pan. Bring to a boil.

Step 2

Add cardamoms, cinnamon, sugar and tea bags. Switch off heat and set aside for 4-5 minutes.

Step 3

Discard tea bags and strain the mixture into a jug.

Step 4

Place ice cubes in individual tall glasses. Pour strained mixture in each glass, top with 2 tablespoons chopped papaya, garnish with a mint sprig and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.