Mini Pizza Parantha
Rotis stuffed with spiced cheese mixture, halved to moon shape and cooked This is a Sanjeev Kapoor exclusive recipe.
Rotis stuffed with spiced cheese mixture, halved to moon shape and cooked This is a Sanjeev Kapoor exclusive recipe.
This khichdi or khichuri is a Bengali classic, a must have especially during durga puja. Made with a mix of rice, dal and plenty of veggies it makes a filling meal – partly because of the large spoonfuls of ghee that go into it! This recipe is from FoodFood TV channel
This khichdi is proof that satvik food is indeed for the soul. You can use vratkachawal, if your fasting ritual doesn’t permit you to eat regular rice. There is also plenty of freedom when it comes to adding veggies, serve it up with a spicy arbikikadhi and make a delicious meal out of it. This is a Sanjeev Kapoor exclusive recipe.
This khichdi is proof that the simplest things are often the best. A super healthy medley of rice and four types of dal – this one gets ready in minutes. All you need is some achar and papad to go with it. This recipe is from FoodFood TV channel.
Kadhi is popular practically all over India and goes well with simple pulaos This is a Sanjeev Kapoor exclusive recipe.
These medu vadas are made with brown bread slices instead of urad dal and are just as crisp and tasty This is a Sanjeev Kapoor exclusive recipe.
A simple dal preparation made with masoor dal This is a Sanjeev Kapoor exclusive recipe.