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| Duration | 00:03:47 |
| Preparation time | 2-2.30 hour |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | German |
| Ingredients | Split skinless green gram, Gram flour |
| Description | Moong dal gives this dhokla a slightly different flavour, texture and taste |
| Others | Veg |
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