/sanjeev-kapoor/media/post_banners/dc179254074f8ca885c3ebe12705560142bbdb1cc8a39bc25f0f463fe3e9e38a.jpg)
/sanjeev-kapoor/media/post_banners/7e641fb6056c5df0931129c632c1c804b39b51f7f71f30dddcc5cffb6227655e.jpg)
Low Calorie Carrot Pickle
This pickle is ideal for weight watchers This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/5aa1456f76420445bf5c2d85671b0a1f376b4cf3428e4919bfd2b83ada86071c.jpg)
Mixed Vegetable Curry
Assorted vegetables cooked in a curry with mashed aubergines This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/bf41b5ee586707c69244122645f6f6d69bb7e4e98a752575613d169ce3d48a3d.jpg)
Cheesy Hara Bhara Kabab
A mouthwatering twist on the classic Hara Bhara Kabab, where a vibrant mix of spinach, peas, potatoes, and spices is enhanced with a generous stuffing of gooey cheese. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/81d86dbd63cafd2787ff54bf2d1caee7754252e7433678345d2decc4db867880.jpg)
Chhanar Payesh
Kheer with crumbled chhana and dry fruits. A must have during Bengali festivities This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/af69cce70d4f34d9dd6c0e4111ab536aba76c89a29c53a6a40b1c5ef213804ff.jpg)
Achari Pulao
Pulao made with vegetables, flavoured with pickle This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/5vsItCuHoV59Mb2dFEKg.JPG)
Cauliflower and Paneer Tikka Masala
Cauliflower florets cooked along with paneer in creamy tikka masala gravy. You can add vegetables of your choice in this recipe. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/973e04e7c4659c83d4c517d1b2fab626f6d0b440945bde567e09e88ac116fa1e.jpg)
Dalia Kheer
Delicious wholesome kheer made with dalia cooked with milk and jaggery This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/74440f06bace5e1adf2d4f36552506ee780a6fffd5e9b25f62eaf52034634b84.jpg)
Koraishutir Kochuri with Cholar Dal
Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with flavourful Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/Bu1QbxtZCMgedW9Yytyd.JPG)
