Chane Jaisalmer Ke
Black Bengal grams cooked in a yogurt based gravy – it is a Marwari speciality This is a Sanjeev Kapoor exclusive recipe.
Black Bengal grams cooked in a yogurt based gravy – it is a Marwari speciality This is a Sanjeev Kapoor exclusive recipe.
Brown bread adds a new dimension to these uttapams This is a Sanjeev Kapoor exclusive recipe.
Here the cream crackers replace the crispy puris but the end result is just as tasty This is a Sanjeev Kapoor exclusive recipe.
Whole pomfrets stuffed with a spicy coconut masala and shallow-fried This is a Sanjeev Kapoor exclusive recipe.
Eggs and potatoes add the Bengali touch to this delicious biryani This is a Sanjeev Kapoor exclusive recipe.
Spinach makes this simple pulao quite healthy This is a Sanjeev Kapoor exclusive recipe.
Basil, parmesan cheese and pinenuts give this risotto a wonderful flavour and crunch This is a Sanjeev Kapoor exclusive recipe.