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| Duration | 00:13:16 |
| Preparation time | 1.30-2 hour |
| Cooking time | 51-60 minutes |
| Course | Rice |
| Cuisine | Bengali |
| Ingredients | Mutton on the bone, Basmati rice |
| Description | Eggs and potatoes add the Bengali touch to this delicious biryani |
| Others | Veg |
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