How to make Basil Risotto Recipe - Basil, parmesan cheese and pinenuts give this risotto a wonderful flavour and crunch
This is an exclusive website recipe.
Main Ingredients : Arborio rice (आरबोरिओ राइस), Fresh basil leaves (ताज़े बेसिल के पत्ते )
Cuisine : Italian
Course : Rice
Basil Risotto Recipe Card
Duration : 00:06:14
Preparation time : 11-15 minutes
Cooking time : 16-20 minutes
Course : Rice
Cuisine : Italian
Ingredients : Arborio rice, Fresh basil leaves
Description : Basil, parmesan cheese and pinenuts give this risotto a wonderful flavour and crunch
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
