Mug Dhokla
A quick and easy, steamed savory cake made with a mixture of gram flour, yogurt, and spices, typically flavored with ginger, chili, and curry leaves, often served as a snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
A quick and easy, steamed savory cake made with a mixture of gram flour, yogurt, and spices, typically flavored with ginger, chili, and curry leaves, often served as a snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
The khaman dhokla cooked in a mug and served in it too This is a Sanjeev Kapoor exclusive recipe.
A novel way to serve a mithai with fresh fruits – it looks good and tastes better This is a Sanjeev Kapoor exclusive recipe.
A novel way to serve a mithai with fresh fruits – it looks good and tastes better This is a Sanjeev Kapoor exclusive recipe.
Steamed, bite-sized idlis made with a mixture of chana dal and rice, offering a compact, nutritious, and flavorful twist on traditional South Indian idlis. This is a Sanjeev Kapoor exclusive recipe.
Chana dal replaces urad dal in these idlis – a delightful breakfast snack This is a Sanjeev Kapoor exclusive recipe.
This Indo Italian fusion doesn’t fail to impress the most discerning palate This is a Sanjeev Kapoor exclusive recipe.