Mango Falooda - SK Khazana

Ingredients list for Mango Falooda - SK Khazana

• 100 grams Falooda noodles
• 500 millilitres Milk
• 1/2 cup Castor sugar
• as required Sabja soaked
• as required Mango kulfi
• as required Saffron water
• 1 Ripe mango peeled and cut into 1/2 inch cubes
• 3-4 Pedas
• to garnish Mixed nuts
• to garnish Tuti fruiti
• for drizzling Rose syrup

Method

1. Boil sufficient water in an electric kettle. Place falooda noodles in a bowl, pour the boiling water over them and set aside for 15-20 minutes.
2. Pour milk into a deep non-stick pan, heat till it comes to a boil. Continue to simmer till it is reduced to half.
3. Add castor sugar and mix well till the sugar dissolves completely. Take the pan off the heat, cool down to room temperature and refrigerate till completely chilled.
4. Put a little falooda in each serving glass, top it with sabja, mango kulfi, chilled milk, a little saffron water, few ripe mango cubes and again some mango kulfi.
5. Crumble pedas and put some in each glass. Top with a few mixed nuts, a few tuti fruiti and a few more mango cubes.
6. Keep a spoon in each glass, drizzle some rose syrup on top and serve immediately.