IDLI CHUTNEY FONDUE - skk
Tomato chutney elevated to fondue level with cheese and served with spiced idlis This is a Sanjeev Kapoor exclusive recipe.
Tomato chutney elevated to fondue level with cheese and served with spiced idlis This is a Sanjeev Kapoor exclusive recipe.
This green pea soup with predominant flavour of fresh mint is very refreshing This is a Sanjeev Kapoor exclusive recipe.
Packed with nutrients these red tikkis are delight to prepare and serve This is a Sanjeev Kapoor exclusive recipe.
These bars are instant pick-me ups – delicious and full of nutrients This is a Sanjeev Kapoor exclusive recipe.
A flavourful dal made with whole black grams, kidney beans and split Bengal gram and enriched with cream This is a Sanjeev Kapoor exclusive recipe.
An ideal drink to be had on a hot summer evening – an instant cooler This is a Sanjeev Kapoor exclusive recipe.
Idlis served differently – this way they can be served as starters This is a Sanjeev Kapoor exclusive recipe.