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| Duration | 2:32 |
| Preparation time | 21-25 minutes |
| Cooking time | 41-50 minutes |
| Course | Snacks and Starters |
| Cuisine | Fusion |
| Ingredients | Idlis, Gun powder (molagapodi) |
| Description | Tomato chutney elevated to fondue level with cheese and served with spiced idlis |
| Others | Veg |
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