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| Duration | 2:07 |
| Preparation time | 8-10 hour |
| Cooking time | 16-20 minutes |
| Course | Snacks and Starters |
| Cuisine | South Indian |
| Ingredients | Parboiled rice, Split skinless black gram (dhuli urad dal), Tomato ketchup, Red chilli sauce |
| Description | Idlis served differently – this way they can be served as starters |
| Others | Veg |
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