DAL BUKHARA - skk A flavourful dal made with whole black grams, kidney beans and split Bengal gram and enriched with cream This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Oct 2020 in Videos Course New Update Duration 2:01 Preparation time 8-10 hour Cooking time 1-1.30 hour Course Dals and Kadhis Cuisine Indian Ingredients Whole black gram with skin, Kidney beans, Split bengal grams Description A flavourful dal made with whole black grams, kidney beans and split Bengal gram and enriched with cream Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article