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| Duration | 2:01 |
| Preparation time | 8-10 hour |
| Cooking time | 1-1.30 hour |
| Course | Dals and Kadhis |
| Cuisine | Indian |
| Ingredients | Whole black gram with skin, Kidney beans, Split bengal grams |
| Description | A flavourful dal made with whole black grams, kidney beans and split Bengal gram and enriched with cream |
| Others | Veg |
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