Veg

KALE GAJAR KA HALWA - skk

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Cooked this way even those who shy away from eating bitter gourds will want to have it again and again This is a Sanjeev Kapoor exclusive recipe.

Layered parantha lightly flavoured with dried mint leaves and dried fenugreek leaves This is a Sanjeev Kapoor exclusive recipe.

Well browned broken wheat cooked with sugar and generous sprinkling of dry fruits This is a Sanjeev Kapoor exclusive recipe.

The ever popular baingan bharta with strong flavour of roasted garlic – just too delicious This is a Sanjeev Kapoor exclusive recipe.

The lovely flavour of kaffir limes makes this lassi slush simply irresistible This is a Sanjeev Kapoor exclusive recipe.

Dough kneaded with green pea puree, rolled into puris and deep-fried This is a Sanjeev Kapoor exclusive recipe.

The subtle flavour of matcha – a type of green tea – enhances the taste of this ice cream This is a Sanjeev Kapoor exclusive recipe.

Penne pasta and mixed vegetables tossed in cheese sauce and tomato sauce – full of flavour and taste This is a Sanjeev Kapoor exclusive recipe.

Traditional Gujarati recipe, osaman is akin to rasam but it is not so spicy This is a Sanjeev Kapoor exclusive recipe.

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