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Duration | 2:59 |
Preparation time | 41-50 minutes |
Cooking time | 26-30 minutes |
Course | Snacks and Starters |
Cuisine | Maharashtrian |
Ingredients | Spinach (palak), Gram flour |
Description | This snack is somewhat like the traditional Maharashtrian snack kothimbir wadi where coriander leaves are replaced with spinach |
Others | Veg |
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