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| Duration | 2:59 |
| Preparation time | 41-50 minutes |
| Cooking time | 26-30 minutes |
| Course | Snacks and Starters |
| Cuisine | Maharashtrian |
| Ingredients | Spinach (palak), Gram flour |
| Description | This snack is somewhat like the traditional Maharashtrian snack kothimbir wadi where coriander leaves are replaced with spinach |
| Others | Veg |
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