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| Duration | 1:11 |
| Preparation time | 21-25 minutes |
| Cooking time | 16-20 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Fresh green pea puree, Whole wheat flour |
| Description | Dough kneaded with green pea puree, rolled into puris and deep-fried |
| Others | Veg |
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