ALOO METHI PARANTHA - skk
Potatoes and methi combine well to make a delicious stuffing for these paranthe This is a Sanjeev Kapoor exclusive recipe.
Potatoes and methi combine well to make a delicious stuffing for these paranthe This is a Sanjeev Kapoor exclusive recipe.
A typical Bengali snack – mashed potato casing stuffed with spicy chicken mince, shaped into oblong cops and deep-fried This is a Sanjeev Kapoor exclusive recipe.
Crisply fried potato wedges mixed with some fresh chaat ingredients make for deliciousness that cannot be easily forgotten This is a Sanjeev Kapoor exclusive recipe.
The aloo bhujia sev gives these tikkis a lovely flavour and a crisp texture too This is a Sanjeev Kapoor exclusive recipe.
A popular roti from Karnataka – it can be enjoyed by itself or with any gravy dish This is a Sanjeev Kapoor exclusive recipe.
Crispy and golden on the outside, soft on the inside, these sabudana vadas are not only delicious but also packed with nutrients, making them a perfect blend of taste and health. This is a Sanjeev Kapoor exclusive recipe.
Spiced potato slices dipped in a gram flour batter, deep-fried until golden and crispy, making for a savory and satisfying snack. This is a Sanjeev Kapoor exclusive recipe.