Sweetcorn Raita
Sweetcorn kernels add a mild natural sweetness and crunch to the raita. Serve this with pulao or biryani and let it do its magic! This is Sanjeev Kapoor exclusive recipe.
Sweetcorn kernels add a mild natural sweetness and crunch to the raita. Serve this with pulao or biryani and let it do its magic! This is Sanjeev Kapoor exclusive recipe.
This thick flatbread made from healthy flours and flavoured with methi and garlic is a take-away dish for picnics and long travels. This is Sanjeev Kapoor exclusive recipe.
As tasty is this sandwich as interesting are the ingredients. An amazing fusion. This sandwich has a refreshing crunchy salad sitting atop a lightly flavoured mixture of avocado and chickpeas.
Puffed rice of kurmura can be turned into a variety of snacks and not just bhel. An interesting variety is tikki where kurmura is mixed with some spices, gram flour, rice flour and yogurt. These tikkis taste best with tomato ketchup.
A lightly-flavoured porridge or a kanji made with maize flour that is a healthy meal in itself. Ideal for winters so do try this. An important tip, it is best to simmer it in earthen cookware for that absolute rustic feel.
When you ask anyone about the most popular Gujarati snack, pop will come the name of khaman dhokla. Soft as sponge, it is cooked in most Gujarati homes often.
Pinacolada is a popular mocktail. Here we have turned it into this luscious, creamy and flavourful baked yogurt. Serve it chilled topped with stewed pineapple pieces for that extra bite!