Dahi Bhalle -SK Khazana
Urad dal vadas, served with sweetened yogurt and tamarind chutney This is a Sanjeev Kapoor exclusive recipe.
Urad dal vadas, served with sweetened yogurt and tamarind chutney This is a Sanjeev Kapoor exclusive recipe.
Soft lentil dumplings soaked in creamy yogurt and topped with sweet and tangy chutneys. This North Indian snack is a perfect balance of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
This unique combination of whole masoor dal and chicken is hearty and delicious This is a Sanjeev Kapoor exclusive recipe.
A creative and quick twist on the traditional South Indian rawa dosa, where the batter is cooked in a waffle iron instead of a tawa (griddle). This is a Sanjeev Kapoor exclusive recipe.
A rustic yet especially appetizing dish that is popular at dhabas on the highway is actually quite easy to make! This is a Sanjeev Kapoor exclusive recipe.
The flavour and taste of anardana makes this chicken dish something special This is a Sanjeev Kapoor exclusive recipe.
A spicy, deep-fried South Indian chicken dish, typically marinated with yogurt, red chilli, and spices, known for its bold flavours and crispy texture. This is a Sanjeev Kapoor exclusive recipe.