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Nargisi Kofte
Daffodil is called Nargis in Persian and this dish gets its name from there since when the stuffed kofta is cut the bright yellow of the yolk of the egg surrounded by white resembles the centre of the flower.
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Shahi Raan
Marinated in two marinades, with ittar and saffron and lots of spices and nuts and cooked in ghee makes a superb feast any day. A royal dish indeed!
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Aloo Mutton Curry
Mutton cooked with potatoes in a flavourful yogurt based gravy. Yes, that’s how the Bongs love their mngsho or mutton! Best served with rice or porotha.
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Dum Murgh Korma
A meal fit for the kings! Chicken cooked in a fragrant, rich and creamy gravy…. A very different look to traditional chicken kormas. This is Sanjeev Kapoor exclusive recipe.
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Hyderabadi Dum Gosht Biryani
A lazeez Hyderabadi-style rice and meat preparation. This biryani has mutton marinated with myriad aromatics, covered with flavourful fine Basmati rice and cooked on dum to delicious perfection.
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Mango Chocolate Marble Cake
An easy eggless cake recipe with the combination of ripe mango pulp and delicious chocolate – a match made in heaven! Served drizzled with sweet and tangy mango jam.
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Dahi Gujia
Sharp and sweet with a dash of pungency, these dried fruit stuffed gujiyas are simply melt-in-the-mouth and an instant hit with everybody.
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