Star Fruit Chutney
A tangy chutney made with ripe and raw star fruits is easy to make. But its taste is tempting especially since it can be used in various ways.
A tangy chutney made with ripe and raw star fruits is easy to make. But its taste is tempting especially since it can be used in various ways.
If you want to enjoy a comparatively healthy roll, pick this one. Soya is known for being a powerhouse of nutrition. And when taste and flavour are on the rise, it is absolutely a winning snack.
An anytime snack or starter at its best. Chicken wings marinated in spiced buttermilk, dipped in egg and rolled in spiced flour and deep-fried to a golden perfection. They are delicious and crunchy, a taste that will linger long after you consume them.
Butter chicken is a popular dish the world over. Here we have enriched it with cashew butter making it creamier and tastier. Include this dish in the menu of your next party and see how your guests will take repeated helpings.
Galouti kebabs are very delicate, melt-in-the-mouth and highly flavourful. Generally made with finely ground meat mixed with a medley of spices, shaped into pattice and cooked over coal fire. Here we bring you these kebabs made with mushrooms and cooked in a pan.
A delightful and crunchy twist on traditional chaat! The addition of kale and chickpeas (chane) to the tikki mixture adds a wonderful texture and flavor, making this snack a standout. This is a Sanjeev Kapoor exclusive recipe.
Crisply fried potato wedges mixed with some fresh chaat ingredients make for deliciousness that cannot be easily forgotten This is a Sanjeev Kapoor exclusive recipe.