Bhoplyache Gharge
Hot puffed sweet pumpkin pooris or bhoplyache gharge is a popular Maharashtrian snack which is not only easy to make but also a crowd pleaser. Stays fresh for a long time, but will finish in one sitting because it's that delicious.
Hot puffed sweet pumpkin pooris or bhoplyache gharge is a popular Maharashtrian snack which is not only easy to make but also a crowd pleaser. Stays fresh for a long time, but will finish in one sitting because it's that delicious.
Think of a quick and filling one dish meal, Dal ki Dulhan is one dish you must try. The preparation is Uttar Pradesh version of Gujarati Dal Dhokli and of Maharashtrian Varan Phal
Take as many as you can… It has the goodness of wheat flour with that aromatic whiff of ghee and green cardamoms. They are simply wonderful.
Follow this recipe and make the crisp puris at home. You can make them in advance and store in air-tight container. When you feel like savouring pani puris, just make some the stuffing and the spiced water of your choice and enjoy
This dal is the Khandeshi version of Dal Baati, the traditional dish of Rajasthan, that makes for a wonderful dish for any time of the day. It is wholesome and serves as a one meal dish.
This thick flatbread made from healthy flours and flavoured with methi and garlic is a take-away dish for picnics and long travels. This is Sanjeev Kapoor exclusive recipe.
This recipe is for those who love batis and corn. These crunchy soft balls are an interesting version of the batis that are usually made with wheat flour.