Mathri Tart
Mathri has always been crispy little star of every snack plate, and today it returns in a whole new avatar.This recipe blends the familiar crunch with a rich avocado filling, creating bite that feels exciting from very first moment.
Mathri has always been crispy little star of every snack plate, and today it returns in a whole new avatar.This recipe blends the familiar crunch with a rich avocado filling, creating bite that feels exciting from very first moment.
Sarson ka Saag and Makai ki Roti is a traditional combo meal that is made at almost all the homes across Punjab in winters. A perfect recipe comes out best with fresh ingredients.
Whip up this quick, easy, and incredibly delicious 'Koki' - a beloved Sindhi recipe often enjoyed for breakfast and paired with chutney or curd. So hit play and recreate it at home!
A classic dish from the state of Madhya Pradesh, Dal Bafla is a fantastic combination of flavourful dal served with charred bafle or dough balls dipped in ghee. Explore this delightful rustic dish today!
Kardoi is Assam's special deep-fried snack. Made with a dough of whole wheat flour, onion, carrot and other aromatics, which is then shaped beautifully into kardoi and deep-fried to a golden brown and crisp snack. Get ready to indulge in these with your family at tea-time soon.
Elevate your parantha game with this twist that promises to add a burst of flavour and excitement to every bite. So get ready to unlock the secrets to turning your ordinary parantha into an extraordinary one!
Toovar Dana Dhekra is a special Gujarati fried snack made using season's special fresh toovar dana or pigeon peas, mixed together with some homely spices and mixed flours. Serve them with cups of hot tea.