Chinese Bread Pakoda
Golden-fried bread stuffed with a zesty, Indo-Chinese filling, offering a crispy, spicy twist on a classic snack. This is a Sanjeev Kapoor exclusive recipe.
Golden-fried bread stuffed with a zesty, Indo-Chinese filling, offering a crispy, spicy twist on a classic snack. This is a Sanjeev Kapoor exclusive recipe.
A rich and creamy paneer dish – best served with paratha or naan This is a Sanjeev Kapoor exclusive recipe.
Maharashtrian special made during the mango season, with mango and bengal gram, it is simply delicious.
Whole wheat flour and spiced moong dal are kneaded together and rolled into paranthas, creating a flaky, flavorful flatbread with a hearty filling. This is a Sanjeev Kapoor exclusive recipe.
Scrambled eggs mixed with cooked dal to make a flavorful dish This is a Sanjeev Kapoor exclusive recipe.
A spicy chicken curry cooked with mango pickle and some other masalas This is a Sanjeev Kapoor exclusive recipe.
Raw mango chutney – tangy and lip smacking This is a Sanjeev Kapoor exclusive recipe.