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Shingara
"An iconic Bengali snack, found in every mithai shop, beloved by all for its irresistible taste and easy availability." This is a Sanjeev Kapoor exclusive recipe.
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Rajma Puri
If you have boiled more rajma than you need for a curry, do not despair, knead them with whole wheat flour and make puris This is a Sanjeev Kapoor exclusive recipe.
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Poha Aloo Tikki
"Experience the perfect blend of textures and flavors, where crispy potato patties are infused with the lightness of flattened rice, creating a delightful snack that's both crunchy and satisfying. This is a Sanjeev Kapoor exclusive recipe.
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Prawn Alu Wadi
"Delight in the exquisite fusion of flavors, where tender prawns are enveloped in a spiced colocassia leaf roll, creating a harmonious blend of textures and tastes. This is a Sanjeev Kapoor exclusive recipe.
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Prawn Omelette
"Savor the succulent goodness of tender prawns which are delicately folded into fluffy eggs, creating a savory sensation . This is a Sanjeev Kapoor exclusive recipe.
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Rajma Pulao
Rajma masala and rice is a great combination, but here both are combined in one dish – just tasty This is a Sanjeev Kapoor exclusive recipe.
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Rasam Vada
Urad dal vadas served with piping hot rasam – a wonderful and spicy snack that will completely satiate your palate This is a Sanjeev Kapoor exclusive recipe.
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