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Keema Roll
Refined flour rotis stuffed with spicy keema mixture folded into a roll and deep fried This is a Sanjeev Kapoor exclusive recipe.
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Koraishutir Kochuri with Cholar Dal
Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with flavourful Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes This is a Sanjeev Kapoor exclusive recipe.
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Mag ni Dhokli
Round shaped dhoklis made with green gram flour, boiled and tossed in spices and served in a curry This is a Sanjeev Kapoor exclusive recipe.
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Bread Pakora
Delicious spicy potato mixture sandwiched between bread slices, dipped into gram flour batter and deep fried to make these delicious pakoras This is a Sanjeev Kapoor exclusive recipe.
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Capsicum and Pudina Chutney
Delicious refreshing chutney made combining fresh mint leaves and capsicum. Goes well with samosa, pakodas.
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Corn Poha
A nutritious twist on the classic Indian flattened rice dish, incorporating sweet corn kernels for added texture and flavor, seasoned with traditional spices and garnished with fresh herbs for a delightful and wholesome breakfast or snack option. This is a Sanjeev Kapoor exclusive recipe.
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Vegetable Creole Curry
Brinjals and drumstick leaves cooked in creole style This recipe is from FoodFood TV channel
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